This no-bake peppermint pie is easy to make and assemble and will satisfy any cravings for peppermint goodies you may have during this festive season.

Adapted from Easy Budget Recipes

No-Bake Peppermint Pie

Ingredients

1 store bought Oreo crust

2 3.3 oz boxes instant white chocolate pudding mix (Note: Cheesecake or vanilla flavors of instant pudding are also alternatives if you don’t want white chocolate)

2 cups cold milk

½ teaspoon peppermint extract

1 8 oz container Cool Whip topping, thawed

Red food coloring, optional

1 candy cane, crushed

Instructions

  1. In a large bowl, whisk together pudding mixes and milk until smooth and creamy.
  2. Whisk in peppermint extract and food coloring (if using).
  3. Use a rubber scraper to fold in half of the Cool Whip.
  4. Carefully spread the mixture into the prepared crust. Chill in the refrigerator for at least 3 hours or overnight.
  5. Spread the remaining whipped topping to the top of the pie and sprinkle with a crushed candy cane.
  6. Serve immediately or place in refrigerator until ready to serve.